Another fascinating aspect of China is the street markets and street foods. In Shanghai, we were very fortunate to be right across the street from a very lively market. It was busy all day and all night. Here are some pictures that I took from a stroll that Ken and I took after first arriving.
Bins of grains and legumes:
Shane explained that these are marinated eggs, with the spices still crusted on the outside:
Big ceramic jars of wine:
Crabs:
Ducks:
In Shanghai, we went on the Untour Culinary tour of street food. A young man took us around to restaurants and stalls that the tour company had vetted as being clean and safe. :) Here are some of the pictures from that tour:
Hot and Spicy crawfish!!
Lamb, mushroom and eggplant kebabs
Grilled lotus root kebabs:
Grilled spring onion and alfalfa sprout kebabs:
Eels:
Baby eels entwined in this young vendor's fingers:
Moon cakes for the Mid Autumn festival:
Yummy grilled eggplant:
A man who swings dough around and it separates into strings of pasta:
One of several gelatinous fruit desserts that our guide picked up for us: